Start-up guidance

If you will soon be opening a new business or are you starting up with new staff in an existing or new kitchen, Culinair Rendement can guide you during the hectic start-up phase. Consider coaching your kitchen team, providing instruction on the use of new equipment or helping them get to grips with new menus and recipes. I also make a back office manual detailing all the work processes so that even when my guidance stops, the staff can handle it themselves.den.