Start-up guidance


If you will soon be opening a new business or are you starting up with new staff in an existing or new kitchen, Culinair Rendement can guide you during the hectic start-up phase. Consider coaching your kitchen team, providing instruction on the use of new equipment or helping them get to grips with new menus and recipes. I also make a back office manual detailing all the work processes so that even when my guidance stops, the staff can handle it themselves.den.


Weten wat Culinair Rendement voor uw keuken of bedrijf kan betekenen?