Formation & scheduling

Personnel are your biggest expense. A well compiled and coordinated team, the correct schedule and an efficient use of capacity in the off-peak times can provide you with considerable cost savings. Culinair Rendement can advise you on optimal kitchen staffing, work allocation and helps you schedule your formation in an effective way using a clear work schedule.

Weten wat Culinair Rendement voor uw keuken of bedrijf kan betekenen?